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Results 41 - 50 of 99 for gelatin strawberry jam
Mix rhubarb and sugar and ... and stir in strawberry gelatin until dissolved. Pour into jars and keep ... This will keep a long time this way.
42. LOW CALORIE JAM
In a small saucepan, over ... stirring frequently. Sprinkle gelatin evenly over juice, let stand ... dissolved. Refrigerate until jam thickens. Makes about 1 1/2 cups.
43. PEACH JAM
Any flavor of gelatin may be used. Combine peaches, ... Boil for 15 minutes, then add gelatin, stirring until dissolved. Pack into jars and seal.
Prepare 4 (8 oz.) jelly ... rolling boil. Boil for 2 minutes. Remove from heat; stir in dry gelatin. Pour hot mixture into prepared jars. Seal.
Mix in a large saucepan. Bring to boil and simmer for 20 minutes. Skim foam off top 5 minutes after removing from heat. Cool, put in ...
In a large pan, combine ... heat and add gelatin. Mix well until gelatin is ... Pour into sterilized jars and seal. Excellent on hot biscuits.
Put rhubarb, sugar, and pineapple ... and stir in gelatin until dissolved. Put into about ... refrigerate or freeze. Take from Mpls. Star and Tribune.
48. PEACH JAM
Combine peaches, sugar and pineapple. Boil 15 minutes, then add gelatin, stirring until dissolved. Pour into jars and seal.
49. GREEN TOMATO JAM
Place tomatoes and sugar in ... heat and stir in gelatin. Pour mixture into 4 prepared (8 ounce) jelly jars. Seal with jar lids or paraffin wax.
Wash and mash berries. Combine gelatin, tapioca and grape juice ... uncovered about 5 minutes. Pour into suitable containers. Cool and refrigerate.
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