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garlic dill
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702
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garlic dill
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41.
FOREVER CRISP DILL PICKLES
Soak freshly picked cucumbers in ... several sprigs of
dill
, one clove of
garlic
at the top and bottom ... using to allow the pickles to mellow.
Ingredients: 8 (cucumbers .. jar .. salt .. vinegar ...)
42.
ICE BOX DILLS
Slice unpeeled cucumbers to 1/4 ... 1 1/2 teaspoons
dill
seed, 1 teaspoon mustard seed, 2 or 3
garlic
cloves, 1/4 teaspoon whole peppercorns ... a boiling water bath.
Ingredients: 11 (peppercorns .. salt .. slices .. spice .. sugar ...)
43.
DILL PICKLES 2
Bring vinegar, water and salt ... add 1 clove
garlic
and 1 red pepper. Pour ... cucumbers in jars. Seal. Process in boiling water bath 5 minutes.
Ingredients: 6 (quart .. salt .. vinegar ...)
44.
HOT GARLIC DILLS
Pack firm cucumbers in jar. Add sprig of
dill
, red pepper and
garlic
clove. Pour boiling vinegar solution ... weeks to make. Store in dark places.
Ingredients: 3 (salt .. vinegar ...)
45.
GARLIC DILL PICKLES
Boil and pour over cucumbers. Add pod of
garlic
and
dill
, then seal.
Ingredients: 3 (salt .. vinegar ...)
46.
GARLIC DILL PICKLES
Boil 15 minutes. Put cucumbers ... tablespoon sugar, cloves of
garlic
and
dill
. Pour hot brine over and seal. Put jars in boiling bath and let cool.
Ingredients: 3 (salt .. vinegar ...)
47.
SWEET GARLIC DILLS
Cut off ends of cucumbers. ... a head of
dill
and
garlic
on bottom then pack cucumbers ... to a boil. Well water works best for making pickles.
Ingredients: 4 (salt .. sugar .. vinegar ...)
48.
GARLIC DILL PICKLES
Using clear, sterilized jars, pack clean cucumbers with cucumbers and seal. Process in boiling water bath for 10 minutes. Yield: 9 quarts.
Ingredients: 5 (alum .. salt .. vinegar ...)
49.
GARLIC DILL PICKLES
Wash and cut lengthwise medium sized cucumbers. Fill jars. Let vinegar solution come to a boil. Pour over cucumbers and seal. Add solution ...
Ingredients: 6 (cucumbers .. garlic .. salt .. vinegar ...)
50.
GARLIC DILLS
Bring vinegar, water, and salt ... add 2 cloves
garlic
, a bunch of
dill
, and 1/2 teaspoon alum. ... and leave jars in kettle until water cools.
Ingredients: 4 (cucumbers .. salt .. vinegar ...)
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