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Results 41 - 50 of 225 for garlic carrots
Melt butter in a large ... onion, ginger and garlic. Saute for 15-20 minutes. Add stock, wine and carrots. Heat to boiling. Reduce ... served hot or chilled.
Bring salted water and bay ... large saucepan. Add carrots, return to boil; then ... salt and pepper. Marinate in refrigerator 1 hour. Serves 8.
Saute carrot and onion in oil until ... Stir in lemon juice, thyme, salt, and red pepper. Serve with croutons. Yield: approximately 6 servings.
44. MOROCCAN CARROTS
Slice carrots into sticks. Cook in 1/2 ... ingredients, sprinkle parsley and sunflower seeds on top. Can be served hot or at room temperature.
Combine stock, carrots, onion, ginger, curry and garlic in a medium size pot. ... actually is. Heat to a boil, garnish with mint and serve. Serves 4.
Peel the carrots, cut them in 2 ... dish. Bury the garlic in the carrots. Add salt ... room temperature. This is a tangy and rustic appetizer.
Cook carrots in 1-inch boiling water for ... and pour over the carrots. Refrigerate for 1 hour or overnight and serve cold. These are delicious!
Cook the onion in the ... softened. Add the garlic and cook the mixture, stirring ... stir. Add the carrots and the new potatoes and ... fresh cilantro. Serves 6-8.
Cook carrots in the water for 10-15 ... crisp tender. Do not overcook. Add other ingredients. Marinate. Jalapenos can be left whole if you like.
Combine the zucchini with the ... the onion and garlic for 5 minutes stirring occasionally. ... with the potatoes, carrots, basil, chives and cheese. ... to serve. Serves 6.
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