Results 41 - 50 of 52 for garlic calzones

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41. CALZONE
Roll out bread dough (approximately ... oil, Parmesan cheese, garlic powder, salt and pepper. Layer ... dough. Bake at 350 degrees for 40 minutes.

Roll out small sections of dough to rectangles. Place variety of above items on dough and roll up loosely. Seal with beaten egg. Place on ...

43. CALZONE
Soften together 1 1/2 teaspoon yeast, 1 tablespoon honey and 1 cup water, at wrist temperature. Add 1 1/2 teaspoon salt and 2 1/2 to 3 cups ...

Let dough rise twice. Remove skin from sausage and brown, into tiny pieces, then cool. Mix cheese, eggs, spices, spinach, and sausage ...

45. CALZONE
Soften together honey, yeast and ... Saute onion and garlic in butter until soft and ... mixture. It's best served topped with spaghetti sauce.



46. CALZONE
Let frozen dinner rolls rise ... 350 degrees for 25 minutes. Serve with spaghetti sauce or garlic butter. May use fruit instead of meat filling.

47. CALZONE
Brown sausage and drain off fat. Add tomato sauce, herbs, garlic and onion. Simmer 10 minutes. ... sauce and Parmesan cheese and salad. Serves 8.

48. CALZONE
Dissolve yeast and sugar in ... Lr EMON AND GARLIC PASTA Cook the pasta in ... the oil and butter. Ad forks or toothpicks and dip into fondue.

Dough: Dissolve yeast and honey ... the cheeses and garlic; mix well. Fill each ... minutes or until lightly browned. Serve with marinara sauce.

50. CALZONE
Soften these ingredients together and ... Saute onion and garlic in butter. Combine all ingredients, ... you like before it is served. Serves 6.

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