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Results 41 - 50 of 131 for garlic butter sauce linguine
Put all ingredients in blender. Cook linguine and pour pesto sauce over. (Good as side dish or main dish.)
Saute garlic and onion in oil and butter. Add salt, pepper, oregano, ... mixture. Simmer 10 more minutes. Last, add clams. Serve over hot linguine.
43. WHITE CLAM SAUCE
Saute onion and garlic in butter. Blend in flour. Add ... and add to sauce. Cover and simmer for ... 1 minute. Cook linguine according to package and drain. ... used instead of milk.
Bake chicken in butter (1 stick) for 1 hour (season chicken with garlic powder, salt, and pepper). In ... sticks butter to sauce and 1/2 cup cheese. Serve ... with garlic over linguine. Add more cheese if desired.
If clams in the shell ... use in the sauce in place of the clam ... large saucepan cook garlic in hot oil and butter. Stir in the strained ... clam mixture with linguine and parsley until well coated. ... cheese. Makes 4 servings.
Saute the onion and garlic in butter until tender. Add the juice ... Cook 16 ounces linguine according to package directions. Add the clams to the sauce and heat thoroughly, cut do ... 280 calories per serving.
Simmer the garlic and oil in a saucepan ... minutes. Add the butter, parsley and clams and ... Meanwhile, cook the linguine 10 to 15 minutes until ... tossed with the sauce.
Place all of seafood in shallow baking dish. Melt butter and add garlic, lemon juice and oyster and shrimp sauce or Worcestershire sauce. Pour over ... or pasta, especially linguine. Oyster & Shrimp Sauce: ... Worcestershire sauce is located.
Drain clams, reserving juice, set aside. Place butter and oil in 1 1/2 ... butter melts. Add garlic and microwave 1 minute more. ... over hot cooked linguine. Sprinkle with cheese.
Drain juice from clams. SAVE!! Saute onion and garlic in oil and butter in saucepan until tender but ... 5 minutes. Cook linguine and keep hot. Lower heat ... with Parmesan. Serves 2-3.
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