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garden rice
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41.
VICTORY GARDEN SKILLET DINNER
Brown beef in skillet; drain. Stir in water,
rice
, onion, cubes, mustard, soy ... slightly. Top with remaining cheese, green pepper and tomato.
Ingredients: 11 (accent .. beef .. cheese .. cubes .. mustard .. season ...)
42.
CHEESY GARDEN CASSEROLE
Place cooked
rice
in bottom of 10x6x2 baking ... minutes. Combine cheeses and sprinkle over casserole. Return to oven to melt cheese. 6 servings.
Ingredients: 8 (cheese .. rice .. sauce .. slices ...)
43.
CHEESY GARDEN CASSEROLE
Place cooked
rice
in the bottom of a ... over casserole. Return to oven to melt cheese about 5 minutes. Garnish with reserved zucchini slices.
Ingredients: 8 (beans .. cheese .. diagonally .. sauce .. slices ...)
44.
FLORIDA GARDEN CLUB DESSERT
Mix together and spread 1/2 into 9 x 13 inch pan. Put 1/2 gallon vanilla ice cream over above. Put remaining mixture on top. Put in freezer ...
Ingredients: 3 (krispies .. syrup ...)
45.
GARDEN CHICKEN CASSEROLE
In a medium saucepan, bring ... Add contents of
rice
package, cover, and simmer over ... bubbly. If desired, garnish with carrots and green onions.
Ingredients: 15 (almonds .. broth .. cheese .. milk .. mushrooms ...)
46.
GARDEN DELIGHT
In large baking dish or casserole dish mix butter,
rice
, water chestnuts, broth, and ... minutes, remove it from the oven and mix in thyme and salt.
Ingredients: 15 (broth .. cashews .. cheese .. flowerettes .. garlic ...)
47.
CHICKEN-IN-A-GARDEN
Cut chicken breasts into 1 ... low heat (225 degrees) for 3 minutes or until thickened and bubbly. Serve over hot cooked
rice
. Yield: 6 servings.
Ingredients: 16 (boneless .. celery .. eighths .. pieces .. rice ...)
48.
GARDEN JAMBALAYA
Saute onion, celery and mushrooms ... vegetable mixture. Place
rice
, right from the box, ... for 5 minutes or until
rice
is tender. Serves 6-8.
Ingredients: 13 (beef .. cornstarch .. juice .. rice .. salt .. strips ...)
49.
CHICKEN-IN-A-GARDEN
Combine chicken, 1 tablespoon oil, ... heat (225 degrees) for 3 minutes or until it thickens and turns bubbly. Serve over
rice
. Yields 6 servings.
Ingredients: 15 (granules .. pieces .. rice .. slices ...)
50.
HERB GARDEN VINEGAR
Slide whole herb stalks into bottle, stem end down. Add peppers and coriander. Pour liquid ingredients into sterilized bottle with non- ...
Ingredients: 9 (flakes .. rosemary .. tarragon .. thyme .. vinegar ...)
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