| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 41 - 50 of 472 for fudge pies
Beat eggs in a small ... greased 8 inch pie pan. Bake at 350 degrees ... wedges. Serve topped with ice cream or hot fudge sauce. 6 to 8 servings.
42. FUDGE PIE
Melt butter. Add sugar and cocoa. Stir well. Add eggs. Add milk and vanilla. Bake at 400°F for 10 minutes. Reduce to 350°F for 20 ...
Combine chocolate and butter in ... a well-greased 9-inch pie plate. Bake at 325 degrees ... vanilla ice cream, if desired. Yield: one 9-inch pie.
Mix all ingredients. Bake in unbaked pie shell at 350 degrees until set.
45. PECAN FUDGE PIE
In a large mixing bowl, ... nuts; pour into pie shell. Bake at 350°F for ... set. Cool completely. Garnish with whipped cream, if desired.
Combine sugar and cocoa well. ... vanilla. Add in other half of milk. Bake 2 pies at 350 degrees for 1 hour. Serve with Cool Whip. May be frozen.
47. FUDGE PIE
Melt butter in saucepan. Add ... Pour into 2 pie crusts. Bake at 400°F for ... Test center with a toothpick. If it comes out clean, it's done.
48. FUDGE PIE
Melt chocolate and butter together ... pour into the pie shell and bake at 325°F ... heated chocolate sauce and sprinkle with chopped pecans.
Mix all ingredients well and pour into the 2 pie crusts. Cook 10 minutes on 400°F then cook 25 minutes on 300°F.
In medium mixing bowl, combine ... minutes or until thick. Spoon into pie shell. Chill 2 hours. Garnish with whipped topping or cream and peanuts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables