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Results 41 - 50 of 1,850 for fudge in 8x8 pan
Thoroughly combine dry ingredients in a heavy 4 quart saucepan; ... down sides of pan. Cool at room temperature to 110°F. Beat until fudge thickens and loses some of ... Makes 3 dozen squares.
Cook all ingredients together, except ... least forty-eight hours, in an air-tight container before slicing it, will improve it considerably. Fudge is one of the most ... edges of the pan, and they begin to ... wrapped. Fudge freezes well.
This classic holiday recipe delivers ... x 9-inch baking pan with foil. COMBINE sugar, brown ... butter and spice in medium, heavy-duty saucepan. Bring to ... pounds. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups ... used with permission. 'S® Pumpkin
44. MAPLE FUDGE
Mix together and stir: Place ... down sides of pan often. Cover with lid for ... to 228°F. Cool in pan. When cool (110°F), beat ... to cool until set.
Line a brownie-sized baking pan with wax paper or foil, ... sweetened condensed milk) in a saucepan stirring over medium ... into squares for serving.
46. CHOCOLATE FUDGE
Here we give two different recipes for fudge; use according to the ... teaspoonful is put in a cup of cold water. ... into a well-greased pan about 6 by 10 inches. ... fudge over the marshmallows.
Melt chocolate and butter in a saucepan, being careful that ... the smoother the fudge will be. Boil gently for ... set the candy pan in a pan of cold ... of consistency to spread.
48. FUDGE
Stir in. Take it out of the pan. Fluf it up.
Mix milk, sugar, butter and salt in a saucepan. Bring to a ... marshmallow creme and nuts. Mix well. Put into large greased pan. Makes 5 pounds.
Place sugar, Milnot, salt and butter in bowl - microwave for 3 ... chips, vanilla and marshmallow creme. Place in pan, cool, slice and refrigerate.
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