1 lg. can evaporated milk
4 1/2 c. sugar
1 1/2 tbsp. butter
Pinch of salt
1 lg. greased pan

Have ready to add:

12 oz. German chocolate
12 oz. semi-sweet chocolate bits
1 pt. marshmallow creme
2 c. finely chopped nuts

Mix milk, sugar, butter and salt in a saucepan. Bring to a boil. Boil 6 minutes and remove from heat. Add German chocolate, chocolate bits, marshmallow creme and nuts. Mix well. Put into large greased pan. Makes 5 pounds.