Fruit Tart Cream Filling - Recipes - Page 5

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Results 41 - 50 of 82 for fruit tart cream filling

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41. CHEESE TARTS

Place all ingredients, adding one ... teaspoon of sour cream sugar topping. Bake 5 more ... Refrigerate or freeze. Makes 68, usually double (go fast).

42. FABULOUS FRUIT TART

Beat butter and sugar until ... completely. Microwave whipping cream and chips 1 to 3 ... slice and arrange fruit over filling. Pour juice over fruit. Chill. Serves 12.

43. FRUIT CAKE TARTS

Cream cream cheese and butter until ... Note: Do not grease pans. I use about 1/2 cup mixed fruit and the rest, pineapple and cherries equally.

44. FRUIT TOPPED CHEESE TARTS

Preheat oven to 375 degrees. ... (about 24). Beat cream cheese, vanilla, egg and sugar ... minutes. Chill thoroughly. Add cherry topping and serve.

45. CHEESECAKE TARTS

In bowl, mix cream cheese, eggs and sugar. Beat ... at 350 degrees for 25 - 30 minutes. Cool. Top with a tablespoon of pie filling on each tart.

46. CHEESE TARTS

Beat cream cheese, sugar and vanilla then ... minutes until set. Cool. Decorate or leave as it is. Refrigerate or freeze. Makes about 3 dozen.

47. CHEESE CAKE TARTS

Place vanilla wafers in cupcake ... off). Place 1 glob of sour cream on each cake. Put in oven for 5 minutes. Let cool, top with fruit topping.

48. CHEESECAKE TART WITH WINE GLAZED FRUIT

FOR CRUST: Mix all ingredients. ... into 11 inch tart pan. Trim and finish edges. ... or foil and fill with pie weights or dried ... 350 degrees. FOR FILLING: Using electric mixer, beat ... until pale. Add cream cheese, lemon juice, lemon peel ... Spoon glaze over fruit. Refrigerate at least 15 ... hours ahead before serving.

49. FRUIT TART

Prepare sugar cookie dough by ... enough for 2 tarts. Bake at 350 degrees ... store.) Cool. Mix filling ingredients together and spread evenly on cooled tart. Arrange fruit on top of the filling. ... until ready to serve.

50. VANILLA CHIP FRUIT TART

Heat oven to 300 degrees. ... place chips and cream and microwave on high for ... Cool. Meanwhile, arrange fruit on top of filling, carefully pour or brush ... fruit. Refrigerate until served.

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