Results 41 - 50 of 80 for fruit cake roll up

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Crush wafers with rolling pin and mix all ingredients together. Make into roll. Wrap each roll in waxed paper.

Mix well--roll up into 2 rolls and refrigerate. Slice when ready to use. Can be served as a fruit cake or candy.

You also need wax paper ... (Will be putting cake into box.) Crush all graham ... is done, cut up all cherries except for 5 ... paper-lined graham cracker box.

Mix dry ingredients until well ... into 2 balls. Roll out 1 ball to cover ... bottom crust. Arrange fruit filling on bottom crust. Roll ... Prepare glaze after cake is cool. Blend sugar and ... water gradually and blend.

Bake cake according to package directions. Crumble. Mix remaining ingredients and roll into small balls. Roll in coconut.



Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 ... powdered sugar and 1-2 tablespoons milk until smooth and of desired consistency.

Grease 15 1/2" x 10 1/2" x 1" jelly roll pan or 2 square 9"x9" ... powdered sugar and 1 to 2 tablespoons milk until smooth and of desired consistency.

Heat oven to 350 degrees. Grease jelly roll pan (15 1/2 x 10 ... powdered sugar and milk until smooth to make glaze. Drizzle with glaze while warm.

Place Eagle Brand milk in ... raisins; mix well. Roll into logs 10 inches long ... Take out and slice 1/4 to 1/2-inch thick. Keeps indefinitely.

Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 ... powdered sugar and 1 to 2 tablespoons milk until smooth and of desired consistency.

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