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Results 41 - 50 of 388 for fruit breads
41. FRUIT BREAD
Pour 1 cup boiling water over raisins, apricots, prunes and baking soda. Let stand for 5 to 10 minutes. Add oil, eggs, sugar, vanilla and ...
42. FRUIT NUT BREAD
In a large bowl combine the first 7 ingredients. In a separate bowl combine the next four ingredients, then stir into the first 7 until ...
In a large bowl, combine bread and sugar. Set aside. In ... Cut into squares. Serve warm or cold. Serve with whipped cream or Butterscotch Sauce.
In a large bowl, combine bread and sugar. Set aside. In ... squares. Serve warm or cold. Garnish with whipped cream, if desired. 12 to 15 servings.
Soften yeast in warm water. Combine milk, shortening, sugar, salt and spice; cool to lukewarm; add softened yeast. Add eggs; mix well. Add ...
Blend cream cheese, butter, sugar ... powder. Fold in fruit and nuts. Divide batter between ... or until done. Cool in pans for 5 to 10 minutes.
Combine scalded milk, butter, sugar ... well. Mix the fruits with the remaining 3 cups ... butter while warm, or glaze with powdered sugar frosting.
Scald milk. Add butter, lard, ... Add the candied fruit into the dough when you ... into loaves of bread. Let rise in greased ... 45 to 60 minutes.
Mix in order given. Bake in a greased and floured bread pan in 350 degree oven for 40 minutes.
Combine flours, oats, soda and ... in vegetable or fruit. Add flour, 1/3 at ... minutes of baking. Wrap and store overnight for easier slicing.
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