Results 41 - 50 of 50 for friendship bread starter

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Using a wooden spoon. Starter: (2 packages yeast, 1 ... teaspoon cinnamon. You may add nuts. Grease 2 bread pans. Bake at 350 degrees for 40 minutes.

This is the same day that the bread is baked or day 10. If you receive your starter today, do nothing. It has ... Divide into 3. Makes 3 starters.

Do not refrigerate starter. DAY 1: This is the day that the bread is baked or day 10. ... approximately 3/4 cup each. Pour coffee, tea or milk and enjoy.

Use plain flour. Do not ... You receive a starter. Do nothing. Day 2: ... starter for continued bread making for yourself, and the ... throw away loaf pans.

Do not use metal spoon! ... Day 1: Receive starter dough from a friend, do ... 30 to 40 minutes. Cool for 10 minutes before removing from pan.



Day 1: Mix starter ingredients together with wooden spoon ... starter given to you by a friend, just let stand, covered, overnight, see Day 2.

Place starter dough in container large enough ... until smooth. Pour batter in 2 or 3 greased loaf pans. Bake at 350 degrees for 35 to 45 minutes.

Use 1 cup of sour dough starter to start. On days 1, ... mix well. Bake at 350 degrees for 20 minutes. May add nuts, raisins, dates, apples, etc.

Make starter: DAY 1: Soften 1 ... cycle. Making the Bread: Mix 2 cups flour, ... greased 9"x5" loaf pans in 350 degree oven for 45 to 55 minutes.

Do not refrigerate starter, do not use metal ... loaf pans. Bake at 350 degrees for 40 to 50 minutes. Cool 10 minutes before removing from pans.

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