| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 89 for fried potato chips
41. SOUR CREAM SPUDS
Mix everything together. Bake in ... slightly greased. Top potato mixture with cheese before baking, ... cover with the fried onion or crushed chips). Bake at 350 to ... edges begin browning. Delicious!
Combine chips and seasonings. Dip chicken in ... not touch each other.) Bake at 375 degrees for 1 hour or until tender. Do not turn. Serves 4.
43. FISH AND CHIPS
Sprinkle fish with salt and pepper. Combine egg, milk, butter and 3/4 teaspoon salt. Add to flour and beat until smooth. Fry potatoes in ...
Combine finely crushed potato chip crumbs and seasonings; dip chicken ... Bake at 375 degrees for 1 hour or until tender; do not turn. Serves 4.
Combine chips, garlic, salt and pepper. ... in shallow ungreased pan at 375 degrees for 1 hour or until tender. Don't turn. 4 or more servings.
46. FISH AND CHIPS
Thaw fish, cut into serving pieces. Pat dry with paper towels. Cut potatoes in strips. Fry a few at a time in deep hot oil, until golden, ...
Mix potato chips and corn flakes in bowl. ... on cookie sheet. Sprinkle with remaining butter and chip mixture. Bake at 375 degrees for 1 hour.
Wash, skin, and pat dry ... Roll in crushed potato chips and place in single layer ... minutes until golden brown and tender. Serve hot. Serves 6.
49. FISH AND CHIPS
Cut fish into serving size pieces. Pat dry with paper towels. Cut potatoes in uniform strips - slightly larger than French fries. Fry a few ...
1. On waxed paper, combine crushed potato chips and next four ingredients. 2. ... cooking. Makes 4 main dish servings. About 180 calories per serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables