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Results 41 - 50 of 633 for fried peas
Slice garlic into oil and ... from pan. Add peas and cook until limp but ... onion. Stir-fry until vegetables are crisp-tender. Thicken with sauce.
If scallops are large, cut ... medium high heat until scallops are white, about 7 minutes; stir in pea pods. Stir in bacon just before serving.
Mash peas with fork. Add onion, flour, ... egg. Mix well. Drop by spoonfuls into hot oil. Cook about 2 minutes on each side or until golden brown.
Marinate chicken for 5 minutes. ... changes color. Add pea pods, mushrooms and water chestnuts. ... remainder of marinade. Serve hot over rice.
Blend together soy sauce, sherry, ... mushrooms and snow peas. Saute about 5 minutes, ... vegetables are crisp. Yields: 4. Cals./Serving: 250.
46. PEA POD STIR-FRY
In medium skillet, saute snow peas and mushrooms in butter or ... Stir in chopped pimento. Makes 2 servings. Can be served over rice or noodles.
About 1 hour before serving: ... thickened, stirring. Add snow peas and cook until heated through. Serve meat mixture over noodles. 6 servings.
Marinate meat for 5 minutes. ... heat until meat color changes. Add pea pods and mushrooms. Cook for 2 minutes, stirring constantly. Serve hot.
In a large frying pan ... add can of peas and carrots. Let fry for ... turn once in a while until done. Serve with meat or eggs or by themselves.
Saute until tender. Add: Combine the last 5 ingredients. Add salt and pepper to taste. Cook for 1 minute more. Sprinkle sesame seed over ...
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