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Results 41 - 50 of 88 for fried cornbread
Prepare cornbread using package directions. Cool and ... more vegetables. You could increase the dressing until it's of a consistency you want.
Make cornbread read according to package directions. ... mix in mayonnaise or dressing. Chill overnight and serve cold. Makes 10 to 12 servings.
43. CORNBREAD SALAD
Mix cornbread as directed; crumble in bowl. Add rest of ingredients.
In large bowl, combine cornbread mix, milk, and eggs; mix ... minutes or until firm. Delicious served hot with ham or barbecued foods. Serves 12.
45. CORNBREAD SALAD
Bake cornbread according to package. Cool and ... You can add celery, boiled eggs, pickles and pimentos if you wish. Serve with beans or chili.
Prepare cornbread according to directions on box. ... beans until done. Slice cornbread in half. Top with pinto beans and remaining ingredients.
47. CORNBREAD SALAD
In large casserole dish, crumble cornbread (not too fine), drain beans ... this over layers of vegetables and cornbread and it is ready to serve.
Mix up all of cornbread mixture. Pour half of mixture ... on top. Bake at 350 degrees for 1 hour or until firm. Makes large iron skillet full.
49. CORNBREAD SALAD
Bake cornbread mix following instructions on package. ... bowl. Add all ingredients, tossing and mixing well. Store covered in the refrigerate.
50. CORNBREAD SALAD
Crumble cornbread in dish. Add pinto beans, onions, peppers, ... bacon. Mix 3 parts mayonnaise and 1 part vinegar from pickles. Pour over salad.
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