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Results 41 - 50 of 55 for fried catfish without cornmeal
41. FRIED CATFISH
Wash and dry catfish. Dip in buttermilk; roll in coating. Fry in 1/2 inch of oil at 375 degrees.
For about 1 to 3 hours, soak your catfish in mustard and canned cream, ... roll in white cornmeal and fry to light golden ... walk off the plate.
43. FRIED CATFISH
Mix cornmeal, salt, black pepper, paprika and cayenne pepper. Coat catfish well and fry in hot oil until ... fish will float to top when done.
44. FRIED CATFISH
If fish fillets are large, ... size pieces. Combine cornmeal, flour. Heat vegetable oil ... turning carefully, about 10 minutes. Makes 6 servings.
Thaw frozen fish. Sprinkle both ... and roll in cornmeal. Place fish in a ... absorbent paper. Serve immediately, plain or with sauce. Serves 6.
46. FRIED CATFISH
Deep fry in vegetable oil 5 to 6 minutes or until golden brown. 4 servings.
Dry fish thoroughly. Combine cornmeal and salt; coat fish with ... hot oil (375 degrees) about 3 minutes or until they float to the top. Drain.
48. FRIED CATFISH
Combine ingredients. Dry fish thoroughly. Coat with mixture. Fry in oil heated to 370 degrees for 4 minutes. Drain on paper towel.
Heat Crisco to 365 degrees ... deep saucepan. Combine cornmeal, flour, salt, pepper, garlic ... with lemon wedges, if desired. 4 to 6 servings.
50. FRIED CATFISH
Combine cornmeal, flour, salt and paprika. ... golden brown. Drain well on paper towels. Yield: 4 servings. NOTE: Fish fillets may be substituted.
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