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fried catfish
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fried catfish
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41.
FRIED CATFISH
Cut fish into serving pieces, combine cornmeal, flour, salt and pepper. Beat egg and water until blended. Dip fish in egg mixture then coat ...
Ingredients: 8 (cornmeal .. egg .. flour .. oil .. salt ...)
42.
CAJUN CUISINE (FRIED CATFISH WITH CAJUN SEAFOOD SAUCE)
Season each side of fish with seasoning. Dip in flour. Fry in skillet with butter on medium high heat. Fry until golden brown on both sides ...
Ingredients: 11 (chardonnay .. cream .. sage .. sauce .. thyme ...)
43.
LEMONY PAN FRIED CATFISH
Combine lemon juice, salt, garlic and oregano. Pour over fish and chill 30 minutes turning fish occasionally to marinate all sides. Remove ...
Ingredients: 8 (cornmeal .. fillets .. flakes .. flour .. juice ...)
44.
OVEN FRIED CATFISH
Heat oven to 450 degrees. Mix bread crumbs, pepper and onion flakes and cornmeal. Dip fish in milk. Coat with cornmeal mixture. Place fish ...
Ingredients: 8 (cornmeal .. crumbs .. each .. flakes .. milk .. spray ...)
45.
OVEN FRIED CATFISH
Move oven rack to position slightly above middle of oven. Heat oven to 450 degrees. Mix cornmeal, bread crumbs, salt, paprika, pepper and ...
Ingredients: 9 (cornmeal .. crumbs .. milk .. paprika .. spray ...)
46.
OVEN FRIED CATFISH
In a shallow bowl, beat egg and milk together. In another shallow bowl, combine corn meal and other dry ingredients. Dip each fillet in egg ...
Ingredients: 8 (fillets .. meal .. milk .. oil .. paprika .. salt ...)
47.
BAKED "FRIED" CATFISH
Spray heavy metal baking sheet or pan. Dip fillets in egg substitute. Roll in Corn Flake crumbs. Place on baking sheet. Spray top with ...
Ingredients: 4 (crumbs .. fillets .. spray ...)
48.
FRIED CATFISH
Wash and drain fish, salt and pepper. Place seasoning salt, cornmeal, and fish in a large plastic bag and shake until fish is well coated. ...
Ingredients: 5 (cornmeal .. salt ...)
49.
OVEN FRIED CATFISH
Preheat oven to 500 degrees. Wash fillets. Cut into strips. Mix egg whites and water. Season fish and dip in egg whites and water mixture. ...
Ingredients: 6 (crumbs .. fillets .. salt .. whites ...)
50.
COUNTRY FRIED CATFISH
Combine eggs, milk and seasoning. Dip fish into flour first and into egg wash and finally into cornmeal. Fry in deep fat, 350 degrees, for ...
Ingredients: 7 (accent .. cornmeal .. flour .. milk ...)
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