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fried batter
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fried batter
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41.
BATTER "FRIED" FISH WITH SWEET & SOUR MEDLEY
To Prepare Medley: In a ... water. Stir until
batter
is smooth. Add fish pieces ... a platter and top with warm medley sauce. Makes 2 servings.
Ingredients: 12 (carrots .. flour .. oil .. peppers .. pieces .. salt ...)
42.
BATTER FRIED FOODS (TEMPURA)
1. Place water in a ... obtain a smooth
batter
. 2. Roll seasoned pieces ... Drain well. After coating with cornstarch and dipping in
batter
, fry.
Ingredients: 8 (cornstarch .. flour .. milk .. salt .. turmeric ...)
43.
BATTER FOR FRIED SHRIMP
Combine ingredients and beat well. Dip shrimp and fry in deep fat.
Ingredients: 7 (egg .. flour .. milk .. oil .. salt .. sugar ...)
44.
THIN BATTER FOR DEEP FRYING
Mix together and coat desired food in mixture.
Ingredients: 6 (egg .. flour .. milk .. oil .. salt ...)
45.
BATTER FRIED ZUCCHINI STICKS
Combine flour, baking powder and ... a time, in
batter
. Deep fry on 375 degrees until brown. Drain on paper towels. Serve hot with hollandaise sauce.
Ingredients: 9 (flour .. milk .. oil .. salt .. sauce .. sticks ...)
46.
FRIED SHRIMP BATTER
As far as the amount ... If too much
batter
is made, it can be ... the
batter
. Let drain in a colander or dry with paper towels. Fry in deep fat.
Ingredients: 8 (egg .. flour .. oil .. salt ...)
47.
FRIED SHRIMP BATTER
Peel and fan shrimp. Soak ... egg and milk
batter
. Then in another bowl, ... time in the flour/fish fry mix. Fry about 2 minutes in hot grease.
Ingredients: 5 (egg .. fry .. milk .. shrimp ...)
48.
BATTER FRIED MUSHROOMS
Slice mushrooms or use them whole. Mix milk, egg, salt, and pepper in bowl. Dip mushrooms into
batter
, then flour and fry until golden brown.
Ingredients: 6 (egg .. flour .. milk .. mushrooms .. salt ...)
49.
FISH FRY BATTER
Beat eggs and milk together ... salt; stir until
batter
is smooth. Add additional milk ... fillet in
batter
; fry in oil at 375 degrees until crisp.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
50.
FISH FRY BATTER
Can be used with fillets, shrimp, etc.
Ingredients: 4 (flour .. salt ...)
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