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Results 41 - 50 of 118 for fresh mozzarella tomato salad
Arrange the tomato slices, Mozzarella, onion, and basil in ... dressing over the salad and let marinate for 1 ... serve at once. Yield: 8 servings.
42. ANTIPASTO SALAD
In large bowl stir corn oil, vinegar, garlic, basil, salt and dried red pepper. Add warm macaroni and Parmesan; toss to coat well. Stir in ...
Cook corn according to package ... blend well. Pour over salad mixture; toss gently to coat. Cover; refrigerate 1 to 2 hours to blend flavors.
Arrange 1/2 tomatoes, 1/2 cheese ... a large shallow salad bowl. Sprinkle with 1/4 cup ... and sprinkle with olives and garnish with basil sprig.
45. ANTIPASTO SALAD
In large bowl stir corn oil, vinegar, garlic, basil, salt and red pepper. Add warm pasta twists and Parmesan cheese. Toss to coat well. ...
46. BAKED TACO SALAD
Preheat oven to 325 degrees. ... add beef, beans, tomato paste, taco mix (mixed with ... lettuce and crumbled tortilla chips. Spoon onto plates.
Core, seed and chop tomatoes. Slice Mozzarella or dice into bite size ... pepper. Pour over tomato mixture and marinate at room ... at least 2 hours.
Process oil, vinegar, 2 tbsp. ... bell pepper strips, tomato wedges, nuts and olives in ... coat. Add to salad; sprinkle with oregano. Toss lightly. Serve at room temperature.
Makes 6 to 8 servings. Toss all salad ingredients in large bowl. Mix dressing ingredients. Serve dressing on the side.
Slice tomatoes. Thinly slice Mozzarella. Arrange tomatoes and cheese in layers on a plate. Sprinkle ... pepper and herbs. Pour oil over salad.
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