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Results 41 - 50 of 687 for fresh chicken casserole
In frying pan or Dutch oven, bring chicken broth to a simmer over ... down center of casserole. You may refrigerate (cool ... - 4 people nicely.
Boil chicken, when done, cut it ... Farm dressing as outlined on package and put on top of chicken. Bake 1 hour at 325 degrees. Serves 8 to 10.
In 9" shallow casserole, arrange broccoli, top with chicken. Combine soup and milk, ... microwave on High, 6 minutes or until hot. Makes 4 servings.
Mix all wet ingredients together. ... except enough to sprinkle on top. Place in buttered casserole dish and bake until bubbly brown at 325°F.
1. Stew chicken; cool and bone. 2. ... an 11x7 inch casserole. Place chicken on the ... 6. Bake in a 350 degree oven for 30 minutes. Serves 6.
1. Place chicken and all vegetables in a 4 quart casserole. Sprinkle with salt and ... day before serving - the flavor improves as it stands.)
Flour and brown chicken; set aside. Mix all other items in a casserole; place chicken on top and bake 1 hour at 350 degrees.
Rinse wild rice and drain. ... and pepper over chicken, set aside. coat a ... chicken. cover and bake at 375 degrees for 55 minutes. 6 servings.
Cook squash with onions and sugar. Add soup (undiluted), salt and butter. Put 1/2 of squash mixture in 9 x 13 1/2 inch greased baking dish. ...
Cook broccoli until tender; microwave about 5-7 minutes covered. Combine soup and milk; stir in celery and onions, 1 cup grated cheese, ...
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