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Results 41 - 50 of 92 for fresh berries pie filling
Combine flour, sugar and pecans. ... inch. Spread with pie filling, top with remaining batter. ... 45 minutes. Yield approximately 15 servings.
Preheat oven to 275 degrees. Grease a 13x9x2 inch pan. Beat egg whites, cream of tartar and salt until frothy. Gradually beat in 1 3/4 cups ...
43. BLUEBERRY PIE
Oven temperature 400 degrees. Proceed as for the cherry pie above.
Preheat oven to 375 degrees. ... to a 9" pie plate. Press crumbs evenly over ... rack. Make blueberry filling: Combine 1/4 cup sugar ... 2 1/2 cups fresh blueberries and set aside for ... serve. Makes 8 servings.
Beat together cream cheese, sugar, ... cream. Spoon into pie shell. Spoon pie filling atop (or top with fresh fruit just before serving). Chill until set.
Soften cream cheese to room ... blended. Add lemon juice and vanilla. Blend well. Add pie filling. Pour into crust. Chill. Top with Cool Whip.
Mix first 4 dry ingredients ... 13-inch pan. Spoon filling on top of batter (DO ... comes out clean when inserted with toothpick.) Serves 12 to 18.
48. BLUEBERRY CRUNCH
May substitute other fruit for either blueberries or pineapple. Grease brownie pan (9x13). Pour in blueberries and pineapple (do not mix). ...
In large bowl, combine Eagle Brand milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in Dream Whip. Spoon 2 cups pudding ...
Make your favorite 2-crust pie dough. Divide dough in half, ... you make the filling). Mix all together. Roll out your pie crust. Fill with blueberry mixture. Cover with ... pie cool before serving.
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