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Results 41 - 50 of 73 for fresh artichoke dip
Combine 1 1/2 c. mozzarella cheese, sour cream, 2 Tbsp. Parmesan cheese, and next 5 ingredients in a large bowl. Blend well. Spread into ...
Combine all ingredients in a large bowl. Place into pie or quiche dish. Sprinkle with Paprika and bake at 350°F for about 25 minutes or ...
Combine all of the ingredients and mix well. Spoon into a 1 quart casserole. Cover with heavy-duty plastic wrap and vent. Microwave at ...
1. Combine all ingredients except crackers and vegetable sticks. Place in an 8 inch round cake pan and bake in preheated 350 degree oven ...
Combine first 4 ingredients, mixing well. Spoon into a lightly greased shallow 1 quart casserole. Microwave at medium (50% power) for 1 1/2 ...
Mix together all ingredients in an 8 x 10-inch Pyrex baking dish and bake in a 400°F oven until bubbly and slightly brown on top. Serve ...
47. ARTICHOKE DIP
In food processor, chop two ... add 2 cans artichoke; blend slowly. Add mayonnaise; ... crackers or small ryes. Can be microwaved, if in a hurry.
Mix mayonnaise, cheese, chilies, and artichokes together. Heat in saucepan. Serve warm as a dip for crackers. (Triscuits are especially good.)
In food processor or blender, puree: artichoke hearts, sour cream, mayonnaise and ... Garnish with cooked fresh artichoke leaves. Make 2 cups. ... chol, 82 mg sodium.
Drain artichokes, wash/rinse. Cut into 1/8. ... together. Put in casserole. Bake uncovered at 350 degrees until brown. Serve warm with bagel chips.
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