Arrange pork chops in a ... Combine 1/2 cup apple juice, brandy, mustard and bouillon; ... occasionally. Pour sauce over pork chops. Yield: 4 servings.
TIPS: For best results, prepare ... julienne pieces. Cut apples into eighths. Remove cores and cut into thin slices. Toss with lemon juice ... serving. Garnish with fresh dill or parsley and a slice of fresh cucumber.