Results 41 - 50 of 219 for fresh apple pie

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Have oven preheated to 400°F ... 15 minutes while pie is assembled. Line a pie ... remove core from apples. Slice into wedges. Sprinkle fresh lemon juice over the slices. ... still hot, if desired.

Using a combination of different types of apples gives an improved texture to the pie filling. Some types of apples ... apples. Sprinkle with fresh lemon juice. Dot with butter. ... maple syrup, if desired.

Combine remaining ingredients in a ... minutes, or until apples are tender. Remove from heat. ... 15 minutes. Remove pie crust from refrigerator 15 minutes ... to make half-circle turnovers.

I like to serve this ... tablespoon cornstarch and apple cider. Bring to a full ... to 425°F. Prepare pie crust according to package directions. ... Makes 8 servings. .

Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... (at least 4 hours). Serve at room temperature. Serves 8.



43% calorie reduction from traditional ... than inverted 9-inch pie plate. Ease pastry into plate; ... in cranberries and apple cider. Heat to boiling; reduce ... 12 packets Equal sweetener. Equal

Preheat oven to 375°F. Grease 8-inch baking pan. Place apple slices in pan evenly. In ... store bought (pre-made) pie crust. Bake at 375°F for ... Serve warm with fresh whipped cream, if desired. Use ... cream holds stiff peaks.

Combine juice and whole spices in a saucepan and bring to a simmer. Remove from heat and let sit for 30 minutes. To Serve: Reheat juice ~ ...

Mix well. It's ok if ... 2 - 9" Pie Crusts - Buy or make ... pastry crust. Add apple or peach mixture. Dot with ... gets skipped at our house)

Mix above ingredients together and ... flour. In pastry-lined pie pan, alternate layers of apples, cranberries and sugar mixture, ... crust is brown. Cool.

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