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Results 41 - 50 of 52 for french toast casserole
Into a 2 quart casserole dish place drained corn and green beans. Add everything else and mix. Put topping on and bake 45 minutes at 350 degrees.
In casserole mix beans and vegetables. Toss ... at 400 degrees for 30 minutes or until bubbly and lightly browned. Garnish with bacon. Serves 8
Combine soup and cream cheese ... greased 1 3/4 quart casserole; top with almonds. Bake uncovered at 375 degrees for 30 minutes. Yield: 8 servings.
Mix all ingredients together in ... Butter a large casserole. Place mixture in casserole ... almonds. This can be frozen immediately after cooling.
cut up any large pieces ... 1 1/2 quart casserole. Bake, uncovered, at 350 ... Top with crumbled French-fried onions; bake, uncovered, 5 minutes longer. Makes 8 servings.
In 2 1/2 quart baking ... and cheese. Combine crumbs, nuts and butter. Spread out casserole and bake, uncovered 30 to 35 minutes. Serves 6 to 8.
Mix all ingredients together and put in a 9x13 inch pan. Top with buttered bread crumbs and toasted sliced almonds. Bake at 350 degrees for ...
Cook rice as directed. Add other ingredients except 1/2 of almonds and mix. Bake in 8x10 baking dish and sprinkle with remaining almonds. ...
Saute mushrooms and onion in ... Pour into a casserole, and sprinkle with almonds. ... thoroughly through and bake as described above. Serves 8 or more.
Cook vegetables, drain, put in casserole dish. Cover with soup. Salt ... with bread. Bake at 350 degrees until cheese melts, about 30 minutes.
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