1 can (12 oz.) white corn
1 can (5 oz.) French green beans
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 c. grated Cheddar cheese
1/2 c. sour cream
1 can cream of celery soup
1 sm. can sliced water chestnuts
Salt & pepper to taste

TOPPING:

1/2 box (2 c.) Cheez-Its (crumbled)
1/4 c. butter
1/2 c. slivered almonds, slightly toasted in butter

Into a 2 quart casserole dish place drained corn and green beans. Add everything else and mix. Put topping on and bake 45 minutes at 350 degrees.