Results 41 - 50 of 57 for freezer corn

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Put corn in kettle and add sugar, ... well before putting in freezer. Double the recipe if you wish. If you want cream style corn, scrape the cob.

Divide corn in 2 (9 x 13) pans. Split mixture between pans. Bake at 325 degrees for 1 hour. Stir when half done. Put in bags and freeze.

Combine and boil for 4 minutes. Watch so it doesn't burn. Cool and freeze.

Cut off 24 cups corn from cob (about 1 bushel ... for 1 hour. Stir every 15 minutes. Cool very well and place in freezer containers; then freeze.

Combine all ingredients in large roaster. Bake for 1 hour at 325 degrees. Stir occasionally. Cool in 2 cake pans floating in cold water. ...



Put in large roaster with 1 pound butter (can use 1/2 oil) and 1 pint half & half. Cover; bake at 325 degrees for 1 hour.

Cook about 10 minutes. Cool and put in bags to freeze.

Bring to a boil. Boil 10 minutes. Cool and freeze.

Do not remove from freezer until water is boiling. Put promptly into water. When cooked put into water to cool.

Mix all ingredients and pour into a buttered casserole. Bake 1 hour at 350 degrees.

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