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Results 41 - 50 of 69 for free pea
Place 2 1/2 cups stock ... heat. Add mushrooms, peas, water chestnuts, bell pepper, ... plates. Sprinkle with parsley and serve. Makes 8 servings.
42. VEAL STEW
Season cubed veal. Place butter ... celery, potatoes and peas. Cook on medium heat ... minute. Yield: 6 (1/2 c.) servings at 302 calories each.
43. TUNA-RICE SALAD
Drain tuna; place in medium bowl. Add rice, peas, cheese and parsley. In ... gently to mix well. Serve on bed of lettuce. Serves 4 (1 cup) servings.
44. LUNCHEON SALAD
Toss all ingredients together. Chill. Serve on lettuce leaf, if desired.
45. ORIENTAL SOUP
In large saucepan, over medium-high ... sprouts and snow peas; simmer, covered, for 2 ... 30 seconds, stirring once or twice. Makes 6 servings.
While peas are blanching, combine ingredients for ... Let marinate, covered in refrigerator overnight before serving. Makes 8 (1/2 cup) servings.
47. MACARONI SALAD
Mix, chill, and serve.
In food processor combine all ingredients. Process 1 minute or until smooth, scraping bowl twice. Makes 1 1/2 cups.
Starting with lettuce, layer ingredients. Add onions, peas, bacon, and cheese. Combine ... ingredients. Refrigerate several hours or overnight.
This is a great main ... tortilleni and baby peas according to directions, rinse in ... in to fast, add more dressing as needed. Servings: 6-8.
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