Results 41 - 50 of 57 for free dressing

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Combine all ingredients in a jar. Cover with a tight fitting lid. Shake vigorously. Store in refrigerator. For a creamier version: Add 1/2 ...

Shake well in jar with tight fitting cover. Keep refrigerated.

Place all ingredients in bowl and whip with fork or whisk or combine in blender or food processor.

Put first 3 ingredients in blender. Cover and blend 20 seconds on low speed. Scrape sides, blend 20 seconds on medium speed until creamy. ...

Combine all ingredients in a small bowl; stir well. Cover and chill thoroughly. Serve with salad greens. Makes 1 cup.



Combine all ingredients in a bowl and mix thoroughly. It will keep, tightly covered, in the refrigerator for 1 week. Makes 28 tbsp. or ...

In bowl, stir ingredients until well blended. Cover. Chill. Stir well before pouring over greens. Makes 2 cups.

Combine all ingredients. Beat well. Refrigerate. Keeps well for several days. Makes 2 cups.

Combine all ingredients; stir until smooth. Cover; chill. Makes 2 cups.

Combine all ingredients. Stir until smooth. Cover; chill. Makes 2 cups.

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