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Results 41 - 50 of 489 for fondue
Grease an 8 x 12 x 2 inch baking dish. Trim crusts from bread. Lay 6 slices in dish; cover with cheese. Top with remaining bread. Combine ...
42. BAR B Q FONDUE
Measure barbecue sauce and sour cream. Put them into fondue pot and mix until well ... forks or toothpicks to dip meatballs and fries into sauce.
Heat milk, add bread (in pieces), beaten eggs, cheese, salt and pepper. Bake in casserole at 400 degrees for 30 to 35 minutes until light ...
Mix or press garlic into shallow fondue or electric frypan. Add butter ... Simmer 1 to 3 minutes. Use bread as bed to soak up juices as eaten.
Rub inside of saucepan with ... slowly to beer. Stir constantly until bubbly. Stir in hot sauce. Transfer to fondue pot. If too thick add warm beer.
Butter bread. Place buttered side ... for one hour. Fondue will puff and must be ... ahead of time and allow to stand overnight in refrigerator.
To make a fondue properly you must have a ... It must be eaten while simmering. Serve a Neufchatel dry white wine for an Authentic Swiss Fondue.
Heat oil and butter and ... Add anchovies and cook on simmer until anchovies cook and stir mixture until soft smooth fondue. Use as a dip for:
DAY BEFORE: Cream 1/3 cup ... brown. This is a casserole rather than a fondue as we usually think of it. It must be prepared one day before baking.
Layer bread cubes, cheese and onion in a 3 quart flat casserole dish. Beat all other ingredients and pour over. Cover and refrigerate over ...
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