1/2 c. barbecue sauce
1/2 c. sour cream
1 (15 oz.) pkg. frozen meatballs
1 (3 1/2 oz.) pkg. frozen crinkle cut French fries

Measure barbecue sauce and sour cream. Put them into fondue pot and mix until well blended. Put meatballs in tray, and microwave them on high for 3 minutes. Check to see if they are done. Put the French fries in a single layer on a paper towel. Microwave them on high for 5 minutes. Remove from microwave. To eat, use the forks or toothpicks to dip meatballs and fries into sauce.