MEATBALLS:

1 lb. ground beef
1 env. dry onion soup mix
5 1/3 oz. can evaporated milk
1 1/2 tsp. Worcestershire sauce

SAUCE:

2 c. catsup
1 c. brown sugar
1 tbsp. Worcestershire sauce

Let the kids do this one - it's easy and fun!

Mix the ingredients together and form into little balls about teaspoon size. Broil or brown - takes about ten minutes.

Combine the sauce ingredients in pan over low heat until brown sugar all melted.

Drain excess fat from pan with meatballs. Pour sauce over the meatballs and simmer for about 30 minutes.