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Results 41 - 50 of 171 for flour for thickening soups
41. LEEK SOUP
Cook leeks and onions in ... potatoes in chicken broth. Add leeks and onion. Add nutmeg and flour if necessary. Serve with bacon sprinkled on top.
42. STRING BEAN SOUP
Boil picnic ham for stock. I let sit overnight ... minutes more. Make thickening, pour in soup. Add cream (I heat ... simmer for 1/2 to 1 hour.
Brown over low flame. Brown ... kettle. Add all the other ingredients, except the thickening. Cook for 1 to 1 1/2 hours--then blend in thickening.
Mix meat, onion, 1/4 cup mushroom soup and seasonings into mixing bowl, with enough flour to shape into balls, form ... minutes at 400 degrees.
Brown ground beef and onion, ... beef and tomato soup. Stir until boiling. Use either flour or cornstarch and water to thicken. Serve over fresh, hot biscuits.
46. BROCCOLI SOUP
Cook soup 15 to 20 minutes. Add sour cream and milk and thicken. Melt cheese into thickened soup.
47. RANCHERS CHICKEN
Cook chicken whole, cube. Combine chicken, macaroni, broth, soup, cheese, pimento, salt and ... minutes or until bubbly, 350 degrees. Freezes good.
48. POTATO SOUP
Cook onions, celery and garlic ... mushy. Add milk bring to simmer. Mix 1/4 cup milk and flour, add to soup to thicken. Season with salt and pepper.
49. PLAZA STEAK SOUP
Brown meat and drain fat ... and whip in flour to make smooth paste. Add ... ground beef and vegetables. Simmer 30 minutes, stirring occasionally.
50. WATERCRESS SOUP
Wash watercress and discard stems. ... in seasoning. Add flour blending it well with the ... Cook about 2 minutes or until slightly thickened.
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