1 lb. ground meat
1/2 c. chopped onions
1 egg
1 c. Cream of Mushroom soup
1/2 c. milk
Salt to taste
Nature's seasoning to taste
Flour to thicken

Mix meat, onion, 1/4 cup mushroom soup and seasonings into mixing bowl, with enough flour to shape into balls, form balls. Fry until golden brown on all sides. Place in baking dish. Pour remaining soup over meatballs and bake 25 to 30 minutes at 400 degrees.