Results 41 - 50 of 136 for flank steak stir fry

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Trim fat from beef along ... garlic to wok. Stir fry until garlic and onions are ... medium high heat. Serve over rice or noodles. Makes 6 servings.

Have ready all ingredients. Heat ... meat, 2 tablespoons stir fry sauce and fry 1 minute. ... May be substituted for shrimp, peas, and mushrooms:

Combine marinade ingredients in order given and stir in meat to coat well. ... every 2 minutes. Serve over rice or chow mein noodles. Serves 4.

Microwave stir-fries taste like wok-fried, but ... 1/2 to 8 minutes or until vegetables are tender-crisp and meat is done, stirring 2 minutes.

Marinate 45 minutes, with all ... peppers and onions. Stir fry pepper and onion in 2 ... until brown. Toss with cooked peppers and serve over rice.



Remove any fat or tough ... Heat frying oil, deep-fry meat for 20 seconds, remove ... except 2 tablespoons. Stir-fry green onions and ginger ... plate. Serve with rice.

(Using leftover steak. May substitute sliced water ... add asparagus stalks, stir fry 3 minutes. Add blossom ends, ... cook until heated through.

In large skillet, heat oil; ... bouillon. Cook and stir until broccoli is tender-crisp. Add ... Drain. Serve meat mixture over hot cooked noodles.

Combine soy sauce, oyster sauce, ... and cornstarch; marinate steak in mixture 30 minutes. Stir fry broccoli in tablespoons oil over ... heat through. 6-7 servings.

Small broccoli flowerets, thinly sliced ... or zucchini slices. Stir together cornstarch, ginger and pepper. ... and garlic; stir fry 3-5 minutes or until tender ... more meat in it.)

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