| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 64 for flan cream cheese
41. CHEESE FLAN
Preheat oven to 400 degrees. ... golden. Combine shredded cheese, chives, eggs and milk ... Let cool 10 minutes before cutting. Serves 6 to 8.
1. Preheat oven to 350 ... place the eggs, cream, the remaining 1/2 teaspoon ... pepper and the cheese. Using a whisk, mix ... oven until the flans are set, puffed, and slightly ... a microwave if desired.
Mix all ingredients EXCEPT the sugar on a large container. On a round deep cake pan (without center hole) put the sugar and heat on the ...
44. CHEESE FLAN
Combine all ingredients in a ... burn as the flan will taste sour. Cool completely. ... oven. Let cool; remove from baking dish and refrigerate.
45. CHEESE FLAN
Caramel Mold: on medium heat melt 1 cup sugar turning constantly until liquid. Pour quickly into molds before it hardens. Mix everything ...
46. FLAN
Spread sugar on bottom of 8 inch pan. Place on low heat. Stir sugar until brown. Remove from stove. Spread melted sugar around inside of ...
47. FLAN
Preheat oven to 375 degrees. Caramelize sugar in a pan or skillet over medium to low heat until sugar becomes a deep brown liquid and is ...
48. FLAN
Caramelize the sugar in an 8 inch round pan; set aside. In blender, add the next 6 ingredients and blend until smooth. Pour into 8 inch ...
49. FLAN
Combine all ingredients; set aside. ... pan filled with water. Bake at 375 degrees for 1 hour. Chill for 2-3 hours. Invert flan onto dish; serve.
50. FLAN
Put water and sugar in saucepan, bring to a boil until caramelized. Pour immediately into a double boiler. Combine remaining ingredients in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables