Results 41 - 50 of 3,600 for five cup fruit salad

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Combine juices and add to fruit. Stir in sugar. Whip ... fruit mixture. Spoon into 6 individual molds, wrap in plastic wrap or foil and freeze.

In a large bowl combine condensed milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple, chocolate and nuts. ...

Melt butter in a saucepan, ... and beat well. Cool and store in refrigerator. Before using, fold in whipped cream. Serve with all fresh fruits.

Cook pasta as directed, drain. ... serving bowl, add fruit, pasta. In medium bowl, ... yogurt mix over salad. Toss gently to coat. ... at least 2 hours.

Combine gelatine and Jello and ... well. Add three cups boiling water and stir until ... syrup from canned fruits and measure out 1/2 cup. ... mint as a garnish.



Combine cream cheese and mayonnaise, fold in whipped cream. Add fruit and marshmallows. Pour into a ... desired. Variations: Fruit salad can be substituted for the ... can be served alongside.

Mix all together. Pour over fruit salad and ENJOY!

In large bowl (trifle or ... visually) layer sliced fruit. In medium bowl mix ... layer of fruit and refrigerate. Garnish with fruit to decorate.

This is a very old ... Drain syrup of fruit cocktail in medium saucepan. Add ... can be frozen up to a week before serving. Thaw before serving.

In a large bowl, combine mixed fruit, peeled and pulped navel ... added if desired (about 1/3 cup). Refrigerate for about 2 hours. Enjoy! . aumada

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