Results 41 - 50 of 57 for fish fillets cornmeal

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Thaw fish, if frozen. Skin fillets. Cut fillets into serving-size portions. Combine cornmeal, salt and paprika. Roll ... 1/3 cup all-purpose flour.

Set iron skillet on medium ... spicy food. Cook fish fillets about 1 to 1 1/2 ... 2 cups yellow cornmeal to 1 cup flour.) Mix ... 2 minutes per side.

Wash fish thoroughly under cold running water. Combine cornmeal, salt, and pepper. Roll ... golden brown on both sides, 5-8 minutes. Serves 4-5.

Combine first 6 ingredients in ... plastic bag. Add fish; seal bag and turn ... until crust is golden and fish flakes easily when tested with fork.

Mix together flour, cornmeal, salt and pepper. Dip fillets into milk, then roll in ... Fry one layer fish at a time, turning only ... cleaned small whole fish.



Preheat oven to top setting, ... minutes. Meanwhile, combine fish fillets with mayonnaise in a plastic ... fish evenly. Combine cornmeal with remaining seasonings on a ... until golden and crusty.

Mix the above ingredients, except cornmeal and catfish. Stir well. Add ... of hours. Remove fillets and dip in cornmeal seasoned ... on top of fish. Place fish and onions ... from oven and enjoy!

Cut fish into 8 pieces. Combine dressing ... coat with combined cornmeal and seasonings. Fry in deep ... golden brown, turning once. 4 servings.

Combine lemon juice, salt, garlic and oregano. Pour over fish and chill 30 minutes turning ... drain briefly. Combine cornmeal and flour in shallow pan. Roll each fillet in cornmeal mixture. In wide ... and cooked. Remove fillets as done and place on ... if necessary. Serves 6.

Combine cornmeal and pepper; set aside. Pour ... shallow dish. Dip fillets into milk; evenly coat with cornmeal mixture. Place fish on a baking sheet coated ... occasionally. Yield: 3 cups.

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