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Results 41 - 50 of 98 for fish cakes
41. FISH CAKES
Saute celery, green pepper, and onion in butter in a large skillet 2 to 3 minutes or until tender. Set aside. Combine bread crumbs and ...
42. FISH EGG CAKES
Remove eggs from membrane or sack. Don't wash. Add eggs, flour and chopped onion. Season with salt and pepper. Mix well and drop like small ...
43. FISH CAKES
Combine first 7 ingredients, mix ... patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.
44. FISH CAKES
Line bottom of saucepan with ... put in the fish. Add enough water to ... and sauté the cakes until golden brown on all sides. Drain on paper towel.
45. COD FISH CAKES
Soak fish overnight, changing water several times ... skillet. Place patties in cooking oil, brown patties on both sides. Remove from skillet.
46. COD FISH CAKES
Soak fish overnight in cold water, or ... flour. Fry in oil until browned on both sides. Serve with applesauce on the side. Makes 36 cod fish cakes.
47. COD FISH CAKES
Put onion, scallions, garlic, and ... food processor. Boil fish for about 10 minutes. Pour ... and fry until golden brown. Heat oil until hot.
48. FISH CAKES
Mix all ingredients (except fish, bread crumbs and oil). ... bread crumbs and fry quickly in hot oil, about 3 minutes on each side. Serves 6 to 8.
49. COD FISH CAKES
Soak cod fish overnight or boil 25 minutes ... teaspoonful in hot frying pan with oil. Remove from pan when both sides are golden brown. Serve while hot.
50. FISH CAKES
Combine all ingredients except nuts. Mix well and form into patties. Roll in ground nuts and place on oiled baking sheet. Bake at 350 ...
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