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Results 41 - 50 of 1,260 for fish-egg
Coat fish with flour; set aside. In ... baking powder, salt, eggs, beer and 1/2 cup ... until golden brown on both sides. Drain on paper towels.
Preheat the oven and baking ... plate). Beat the eggs in a bowl. Dip the ... with the remaining fish. Spray the tops of ... aside in the fridge.
Scramble eggs in a bowl. Chop the ... soy sauce or fish sauce into a small bowl. ... sauce by the spoonful onto the eggs for a delicious flavor.
Remove fish from jar and pour liquid ... thickness. Serve with potatoes or buttered bread. Makes 2 extra large or 4 medium servings (about 6 cups).
45. PORK POTSTICKERS
Mix all filling ingredients. Place in refrigerator for 30 minutes. When filling is chilled, place each skin on working area like a diamond. ...
46. BEER BATTER FISH
Beat together biscuit mix, beer, egg and salt. Pat the fish dry. Dip fish in batter ... minutes on each side or until done. Makes 6 servings.
Preheat oven to 350°F. Boil noodles until done. Boil peas till tender. Break tuna into chunks then lightly stir mushroom soup, milk, butter ...
Beat the egg, then beat in beer. ... pan to cover fish, but no more than ... or until golden brown and puffy. Drain. Approximately 4 servings.
Soak fish for 25 minutes in salted water. Whisk 2 egg yolks and stir in flour, ... again and into batter again. Fry in oil until golden brown.
Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets ... batter ingredients as needed so it doesn't get too thick or too thin.
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