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Results 41 - 50 of 70 for filling kolaches
41. KOLACHES
In a large bowl, mix ... TO MAKE FRUIT KOLACHES: Working with dough doubled ... dough ball and fill with 1 teaspoon of fruit filling. Top with Crumb Topping ... until consistency of cornmeal.
42. KOLACHES
Dissolve yeast in water. Add ... indentations in center. Fill with desired filling. Bake at 425 degrees ... these, especially peach or cherry.
43. KOLACHES
Cook together to a smooth ... melted shortening and fill center with fruit mixture. Bake ... about 20 minutes or until light brown. Serve warm.
44. KOLACHES
Scald milk. Stir in butter, ... center of each. Fill with fruit filling and let rise until double. ... with melted butter and drizzle with icing.
45. KOLACHES
Pour boiling water over sugar ... your fingers and fill. Bake at 400 degrees ... seed. (Solo brand fillings or pie fillings can be used.) Mix raw and fill.
46. KOLACHES
In a saucepan, heat the ... the center of each roll. Fill with cheese, sausage, jam or jelly of choice. Bake for 15 to 20 minutes at 350 degrees.
47. KOLACH
Scald milk. Add sugar, shortening ... Add half of filling to each, roll up and ... 350 degrees for 15 to 20 minutes in preheated oven. Makes 2.
48. KOLACHES
Dissolve yeast in warm water. ... a spoon of filling. Sprinkle with streusel topping. ... with butter again after baking and remove from pans.
49. KOLACHES
Mix above ingredients together with ... size. To make Kolaches, drop by tablespoon onto ... minutes. Put prepared filling on each. Add topping; let ... with butter until crumbly.
50. KOLACHES
Start yeast and water first ... in each and fill with filling or of your choice of ... Cool and drizzle if desired. Makes about 4 1/2 to 5 dozen.
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