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Results 41 - 50 of 316 for filling for red pepper
If sausage comes in casing, ... Stir in green pepper, simmer another 10 minutes. ... cheese on top of each serving. Makes 8 (1 1/2 cups) servings.
42. CHEESE ENCHILADA
For enchilada filling: Mash some of the ... tomato sauce and water in saucepan. Bring to a boil, then simmer 10 minutes. Blend in Parmesan cheese.
Score steak on both sides; ... Stir in remaining filling ingredients; blend well. Remove meat ... at 325 degrees for 1 1/2 hours. Let stand 10 minutes before slicing.
44. SEAFOOD LASAGNA
Make ahead - cook over ... scallops, salt and pepper. When shrimp is pink, ... salt, pepper, hot red pepper, and parsley. Preheat oven ... Spoon layer of filling/sauce in bottom of baking ... cheese. Bake 30 minutes.
If sausage comes in casing, ... parsley, and green pepper. Simmer covered an additional ... top of each serving. Makes 8 (1 1/2 cups) servings.
46. VEGETABLE PIZZA
Unroll crescent rolls. Do not ... seams together to fill the bottom of a 15 ... Bake at 375°F for 10 minutes; cool. Beat filling together. Spread on top of ... each. Press down. Refrigerate.
47. SEAFOOD LASAGNA
To make seafood sauce, heat ... garlic and saute for 5 minutes. Add the tomatoes ... and salt and pepper to taste. Simmer uncovered over ... To make the filling, beat the ricotta, cream ... in spinach, crabmeat, red pepper, scallions, basil and salt ... 10 to 12 portions.
If sausage comes in casing, ... parsley and green pepper. Simmer covered an additional ... cheese on top of each serving. 8 (1 1/2 cup) servings.
Equipment: A vegetable steamer plus ... is too small for the recipe, process in 2 ... pizza stone and bake for 6 minutes, or until nicely browned.
50. CANNELLONI
RED SAUCE: Heat oil, lightly saute ... or two ahead). FILLING FOR SHELLS: Brown ground chuck and ... at 350 degrees uncovered 20 to 30 minutes.
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