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Results 41 - 50 of 536 for fillet fish
Rinse fillets in cold water, pat dry ... on foil with fish, dribble lemon juice over ... Fish can be baked in oven at 400°F for 15 minutes.
Lightly sprinkle both sides of fish with salt and pepper, and place one fillet on foil. Sprinkle with garlic ... catching the fish of the day!
Brush fillets with butter. Season with salt ... Bake at 400 degrees for 20 minutes or until fish flakes easily with a fork. Makes 4 servings.
In 7x12 inch glass baking dish, arrange fish fillets with thick edges toward outside. ... 5 minutes. Salt to taste and serve with lemon wedges.
Mix all ingredients and pour over fillets. Refrigerate covered for 2 hours. Grill until fish flakes.
Combine water and 3/4 cup lemon juice; pour over fish in shallow baking dish. Refrigerate ... Pat dry fish fillets with paper towels. Dip in ... a fork. 6 servings.
Place fillets, skin side down, in ... Bake at 350 degrees for 20 to 30 minutes or until fish flakes easily. Serve with lemon slices if desired.
Arrange fish in baking dish. Sprinkle with ... and spread over fillets. Bake at 500 degrees 17 to 20 minutes or until browned. Garnish with paprika.
Preheat oven to 400 degrees. ... set aside. Place fish fillets in prepared baking dish and ... into fish. Sprinkle with chopped tomato. Serves 4.
In small saucepan, combine cornstarch, ... cooking spray. Arrange fillets on sprayed broiler pan; sprinkle ... minutes or until fish flakes easily with fork, turning ... slices. Makes 4 servings.
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