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Results 41 - 50 of 117 for fat roasted carrots
Just combine all the ingredients together and toss to make a salad. Serves 6.
Cut roast in boneless individual pieces, sprinkle ... a little hot fat, add seasonings, sliced onion ... Vegetables may be added during the last hour.
Cook rice (al dente) and ... broth or white wine). Add carrot and celery cut in chunks to roaster pan. This recipe can be used for duck as well.
Salt and pepper meat. Combine onions, carrots, celery, cloves, peppercorns, wine ... meat in kidney fat until browned on all sides. ... Cook covered until done.
45. POT ROAST
1. Heat canola oil over ... brisket, and add carrots, celery and tomatoes. Arrange ... twice. Remove pot roast and keep warm. 3. Skim fat from liquid. Discard bay leaf. ... the sauce. Serves 6.
46. CHALUPA
Put first 8 ingredients into ... to kettle. Add carrots, celery, tomatoes and tomato ... zucchini. Serve with warmed flour tortillas. Yield: 4 quarts.
47. POT ROAST
Melt fat in deep pot on high. ... Do on high until steaming. Then simmer for 45 minutes. Add flour to gravy after removing meat and vegetables.
Brown meat under broiler or ... the sauce; skim fat if any. Slice meat very thinly and serve with sauce. Makes 10 servings. Only 210 calories each.
49. POT ROAST SUPERB
Cut small incisions deep into ... with onion slices, carrots and seasoning through peppercorns. Turn ... sauce. Cool, allowing fat to rise to top. Remove ... serve with hot gravy.
Marinate beef according to package instructions. Drain well. Place in casserole dish in order given above. Bake for 5 hours at 250 degrees.
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