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Results 41 - 50 of 50 for fat cornbread
41. P.'S CORNBREAD
Mix cornmeal, flour, baking powder ... egg and add fat. Add milk mixture to ... browned. Makes 6 servings. NOTE: If desired, add 1/4 cup sugar.
Combine cornmeal and red pepper; add remaining ingredients except cooking spray, mixing well. Spoon batter into an 8 inch square baking ...
Combine cornmeal and red pepper; add remaining ingredients (except cooking spray), mixing well. Spoon batter into 8" square baking pan, ...
Put 2 cups of cornmeal ... Fry in deep fat (bacon drippings are good. The ... brown on both sides. Place on a paper towel to drain surplus fat.
Brown sausage meat; drain and reserve fat. Place meat in a baking dish. Mix cornbread mix and pour over meat ... into squares with gravy on top.
Makes 2 1/2 quarts. Break ... mixing bowl, leaving fat in pan. Saute onions in ... taste, exaggerating the sage slightly. Fold in melted butter.
47. CAJUN CORNBREAD
In heavy round skillet, fry ... and crumble. Pour fat from skillet reserving 1 tablespoonful. ... degrees for 20 minutes or until center is firm.
Melt bacon fat in 9-inch square pan in ... mix. Mix well with fork. Pour at once in hot 9-inch square pan. Bake at 350 degrees for 25 minutes.
Scald with enough boiling water ... it 1 teaspoon fat to melt. Pour the batter ... remove from oven, turn onto a warm plate and serve immediately.
Heat oven to 375 degrees. ... pieces. Pour bacon fat into measuring cup. Add enough ... pan for the cornbread. Using paper towel or ... warm. Makes 12 servings.
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