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escalloped potatoes
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escalloped potatoes
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41.
ESCALLOPED POTATOES
Thaw
potatoes
. Melt butter and save ... flakes and 1/4 cup butter. Mix butter and corn flakes for topping. Bake at 375 degrees for 45 minutes.
Ingredients: 9 (browns .. cream .. flakes .. onion .. salt .. soup ...)
42.
ESCALLOPED POTATOES
Peel
potatoes
, slice, soak in cold ... and stir over heat to thicken and then add to
potato
pan. Stir carefully so as not to break
potato
slices.
Ingredients: 7 (flour .. milk .. potatoes .. salt ...)
43.
CHEESY ESCALLOPED POTATOES
Combine all ingredients in a ... well until all
potatoes
are coated. Bake uncovered in ... degrees for 1 hour and 20 minutes or until browned.
Ingredients: 7 (browns .. cream .. salt .. soup ...)
44.
ESCALLOPED POTATOES
Mix IMO, soup and milk ... one layer sliced
potatoes
in buttered casserole. Sprinkle green ... degrees or until spuds are tender. Serves lots!
Ingredients: 6 (cheese .. chives .. milk .. onion .. soup .. thinly)
45.
ESCALLOPED POTATOES
Thaw
potatoes
, combine with other ingredients. ... time. Freezes well. Reheat frozen at 350 degrees for 45 minutes or defrosted for 20 minutes.
Ingredients: 6 (cheese .. cream .. ham .. potatoes .. soup ...)
46.
ESCALLOPED POTATOES & MUSHROOMS
Peel and slice
potatoes
. Place in a buttered ... soup. Season and sprinkle top with bread crumbs and bake 1 hour or longer until
potatoes
are soft.
Ingredients: 5 (crumbs .. potatoes .. salt .. soup ...)
47.
ESCALLOPED POTATOES
1. Wash, pare, cut
potatoes
in thin slices. Place a ... layer, bake 1 to 1 1/4 hours in hot oven, 375 to 400 degrees or until
potatoes
are soft.
Ingredients: 12 (flour .. milk .. salt .. size ...)
48.
ESCALLOPED POTATOES
Heat soup and milk. Add ... Add layers of
potatoes
, then soup until the ... Bake covered with foil at 350 degrees for one hour, or until done.
Ingredients: 5 (cheese .. more .. potatoes .. soup ...)
49.
MICROWAVE ESCALLOPED POTATOES
Combine milk and soup in ... microwave on HIGH for 10 minutes. Stir and microwave another 12 minutes or until
potatoes
are tender. Serves about eight.
Ingredients: 6 (milk .. soup ...)
50.
FRENCH ESCALLOPED POTATOES
Melt 1 stick of butter ... cheese. Pour over
potatoes
. Melt second stick of ... at 350 degrees for 1 hour or until top is brown. Serves 8 to 10.
Ingredients: 7 (browns .. cream .. soup ...)
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