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Results 41 - 50 of 616 for enchilada casserole chili
Stew chicken and tear from bone. Save broth. Grate cheese, tear tortillas into pieces. Combine soup, broth and seasonings. Add remainder of ...
Combine first 7 ingredients in large bowl. Dip tortillas in warm juice from cooked chicken. Line bottom of 13 x 9 inch pan with half of the ...
Boil chicken breasts in saucepan until fully cooked. Cut into bite size pieces; set aside. Mix together soups, chilies, olives and chicken ...
Saute onion and garlic; add ... pepper. In 2-quart casserole, layer corn tortillas, meat ... when nearly done. Bake at 350 degrees for 45 minutes.
Brown ground beef and onion; drain. Stir in remaining ingredients except tortillas and cheese. Cook; cover for 10 minutes, stirring once. ...
Brown meat and drain. Add ... soup, chicken soup, enchilada sauce, chilies and condensed milk. ... botton of a casserole dish. Pour meat and soup ... until cheese is melted.
Combine soup, onions, sour cream and chilies to make sauce. Cut tortillas into small pieces and heat in a small amount of oil in skillet. ...
For topping, set aside sour ... sauce, can of chili with beans, can of enchilada sauce, onion and crushed Doritos. ... 9 x 13 casserole dish. Bake at 375°F for ... for 5 more minutes.
Mix first four ingredients and add to browned hamburger. Fill tortillas, roll and place in 9 x 13 inch pan. Fit in anyway you can. Pour ...
Mix broth, soup, milk and onion. Butter a 2-quart casserole dish. Layer tortillas, chilies, chicken, ... 300°F without cover. Serve and enjoy.
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