1 can cream of chicken soup
1 can cream of mushroom soup
1 (14 oz.) can enchilada sauce
1 sm. can chopped green chilies
1 to 1 1/2 lb. hamburger, browned
Shredded Cheddar cheese
Chopped black olives (optional)
1 pkg. flour tortillas

Mix first four ingredients and add to browned hamburger. Fill tortillas, roll and place in 9 x 13 inch pan. Fit in anyway you can. Pour rest of sauce over filled tortillas and top with cheese and olives. Bake at 350 degrees for 30-40 minutes.