| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 147 for eggs durkee
Brown ground beef. In large casserole combine ground beef, mushrooms and French fried onions (reserving 1/2 cup). Mix soup and sour cream. ...
Preheat 375 degree oven. Brown ... 1/2 cup sour cream with egg. Pour over top and bake 20 to 30 minutes until deep golden brown. Serves 5 to 6.
Combine soup, milk, salt, chicken, ... combine Bisquick mix, egg and milk to form a ... 6-8. (One and one half recipes fill a 9 x 13 inch dish.)
Combine soup, milk, salt, chicken, ... combine biscuit mix, egg, and milk to form ... minutes or until cheese melts and onions are lightly browned.
Drain and mash potatoes, add ... Flavor improves by refrigerating overnight. May be garnished with sliced hard boiled eggs. Yield: 6 servings.
46. SPINACH QUICHE
Cook frozen pie crust 5 minutes at 425 degrees. Meanwhile cook spinach and DRAIN WELL. Grate cheese. Mix all ingredients (except crust) ...
Boil potatoes. Mash and add cream cheese, butter, flour, egg (no milk), salt and pepper. ... degrees uncovered. Add Durkee onion rings and cook 10 more minutes.
48. HOT WINGS
Season chicken wings; set aside. In separate bowl, beat eggs and set aside. Dip wings ... separate bowl, mix Durkee sandwich spread and Louisiana Hot ... garlic, salt and pepper.
49. BAKED CRAB SALAD
Mix all well. Sprinkle with buttered crumbs. Bake at 350 degrees about 45 minutes. Can be made a day ahead. Hint: Rinse crab to avoid too ...
50. SPAGHETTI SALAD
Cook spaghetti according to package ... with radishes, cucumber, onions and eggs. Pour sauce ingredients over salad. Mix well and refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables